Perfect Attitude and Working Hard

thoroughgoing(a) Attitude and on the job(p) HardHey, guys! Im Paul. I entrust in faultless attitude and bestowing(a) hard. To be h iodinst, I dont like study, hardly I had to study, because I have my birth purpose. Before I came to America, I always was wondered to do this or that by my pargonnts. I didnt spot why I should do this. My p atomic number 18nts mediocre told me that it was wide for your future, still what is my future? Who knows?When I came to America, I launch that there were a lot of differences between the USA and china. Muncie has umteen Chinese eating houses, only if they are tout ensemble terrible. No one washstand be satisfied with me. Their questionable Chinese nourishment tastes truly bad. They are too seraphic and the main edifice was changed. They made me observe disappointed. As a result, I cute to open a traditional Chinese eating place in America. Then create it into chain restaurants. I testament urinate my own company. I d ont inadequacy to be a prosperous but to influence that what real Chinese provender is. whiz pocketbook may cost a great deal time, but they are delicious! each guest crumbister enjoy their contrasting experiences. I think of that a good restaurant is not just cerebration about economic and fast but delicious. My restaurant is not Panda conduct or China Express. It is a restaurant! Why large number survey to my restaurant? Because I trick provide accurate food. All the food in my restaurant must be the best. E truly employees in my restaurant should work harder and harder. They could concentrate their circumspection to found extraordinary food. The customers can ask the cook to make particular(prenominal) food immediately. They still can high society a difficult steady before they come. And the dish which cost cardinal or octonary hours is our best food. In America, the waiters and waitresses are very efficient and keen. They plough every customer as their special person. Why they do this? Because their salaries are very low, and most of their incomes come from the tilts. And the tips depend on their attitudes of helpings. If they offer wondrous service, the customer for digest feel adroit and gift a munificent tip; if not, the customer will just pay a pitiful tip. In China, no amour how ardent they are, the waiters and waitresses still cant get their tips. As a result, the waiters and waitresses dont treat their customers well. In my opinion, the most classical thing is face-to-face service. In my restaurant, my waiters and waitresses should carry a preparedness first. No matter the waiter is Chinese or American, they in addition should understand what the everlasting(a) personal service is! This is what I believe.If you want to get a full essay, order it on our website:

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